Harvested from the spice fields of the Indian subcontinent, now you can have the authentic tastes & textures of the finest Indian meals prepared simply in your own kitchen.
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Learn MoreRaised in a traditional Indian household, Nilanjana Caballero grew up with the flavors and aromas of her family’s home kitchens wafting through the house. On special occasions, holidays, and every typical weekday, the dining table was filled with plates serving the most colorful flavors in the world. It is from that experience that Nilanjana developed the concept to empower home cooks everywhere to serve authentic, restaurant-quality flavors in their own homes.
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"Butter curry sauce with shrimp and scallops is to die for! I love to have it with coconut rice. I love to eat and hate to cook! This was the easiest and quickest meal. I loved the prep and clean-up because it was essentially non-existent and I was able to create a cost-effective, flavorful and healthy meal for my family of four."
"I like to eat it both plain and with grilled chicken. I typically eat the Red Korma as a soup or with grilled chicken on top of rice. I appreciate how easy it is to just heat up the sauce as well as the mild spice to it."
"All I can say is wow! The Rogan Josh was off-the-charts good! My GF and I prepped our first date anniversary celebration and it turned out better than the Indian restaurant we go to! We made it with bay scallops, green peppers and Vidalia onions. Love it!!! Way way better than the bottled curries we've tried from the store."
Currently, you can find Jeera House curries at the following locations in Florida:
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