The most aromatic, authentic flavors of this traditional cuisine began growing in the spice fields of the Indian subcontinent. Combined across regions in home kitchens, the nuanced, delectable flavors of spices like cardamom, coriander, turmeric and chili were cultivated by cooks and chefs into something totally unique and delicious.
It was through the personal experience of smelling and tasting these extraordinary flavors in her childhood home every day that Nilanjana Caballero caught the spark of an idea that became Jeera House. The popularity of Indian restaurants was not lost on her and she embarked on a journey to discover a way to capture those extraordinary flavors and reproduce them in home kitchens everywhere. Jeera House was born!
It was through the personal experience of smelling and tasting these extraordinary flavors in her childhood home every day that Nilanjana Cabellero caught the spark of an idea that became Jeera House. The popularity of Indian restaurants was not lost on her and she embarked on a journey to discover a way to capture those extraordinary flavors and reproduce them in home kitchens everywhere. Jeera House was born!
Flash-freezing was the key to Jeera House's success. It allowed them to preserve the fresh flavors of the spices until you, the home chef, were ready to thaw and combine them with you choice of meat, protein, and vegetables. This process makes it easy to create a reastaurant-quality Indian meal at home, bringing families together through the joy of cooking and sharing food.
Jeera House is founded on the twin commitments of bringing families together through the experience of food and the promotion of cultural understanding by making authentic cuisine approachable and accessible to everyone. We promise to produce and provide the most flavorful, aromatic, and authentic spices to support the mission of enabling home chefs to delight and satisfy their families at home.
Currently, you can find Jeera House curries at the following locations in Florida: