We’ve spent years cultivating and combining the best quality ingredients in an effort to make it
simple to deliver the tastes & textures of the finest Indian meals in your own kitchen.
This sweeter, tangy sauce is tremendously aromatic and creamier than most of our other options. Made in a combination of spices and butter, our Butter Curry is a perfect accompaniment to slow cooked or grilled chicken and/or vegetables of your choice.
Typically made from a blend of aromatic spices including cumin, coriander, and turmeric, Korma often also includes cardamom, nutmeg, and rose water. From the Urdu word meaning “to braise,” Korma often includes almonds, cashews, coconut, and poppy seeds.
Palak Saag is made with spinach leaves seasoned with a variety of spices including turmeric, red chili, coriander, cumin, and variety of seeds. Palak (meaning "spinach") Saag (meaning "green leafy vegetable") is often served with fresh, warm naan.
A unique, vegan blend of aromatic spices—including cumin, coriander, and turmeric—made with almond yogurt and containing no nutmeg or rose. The inclusion of red chili peppers and other spices lends a rich red color to this creamy, delicious Korma spice mix.
Made in a base of creamy onion and rich, aromatic spices, Rogan Josh is one of the most colorful and vibrant flavors in our palette. Traditionally a dish of braised meat, this thick, flavorful sauce comes from the mountainous Kashmir region of India.
With its roots in ancient Babylon, Tikka is one of the most popular flavors in Indian cuisine. Usually served over a dish of meat or veggies, the word Tikka means “bits” or “pieces” in Persian. Tikka can be spicy or mild depending on the balance of cream.
Currently, you can find Jeera House curries at the following locations in Florida: