Typically served over marinated meat or vegetables, the term Tikka means “bits” or “pieces” in Persian. Tikka typically can be spicy or mild; ours is medium, featuring a balanced blend of cream, chilies, and yogurt.
"I love the tikka masala. It's my favorite Jeera House sauce. I make it with cauliflower and chickpeas, then serve it with naan bread. It's almost vegan and so easy! And I feel great eating such a delicious healthy meal! I can make it into meal prep lunches for the week or have it for dinner. Love it!"
Currently, you can find Jeera House curries at the following locations in Florida:
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