Palak Saag

Vegan

All-Natural

Soy, Nut, & Gluten Free

Medium

What Is

Palak Saag

What Is

Palak Saag

?

Palak, meaning spinach, and Saag, meaning green leafy vegetable, this spicy sauce is often made with spinach, but can be made with any leafy, green vegetable. Most often served with other vegetables, this spice combination is often enjoyed with fresh, warm naan.

Recommended Protein

Earthy, rich, and full of spinach goodness, making it a perfect match for hearty additions. Try it with:

Firm fish, like mahi

paneer

Potatoes (regular or sweet)

cauliflower

For Culinary Adventurers

Once you've tried our Palak Saag on its own, take your chef skills to the next level. Try adding:

Tofu instead of paneer

Splash of cream

Chopped jalapeno

We’re always adding new recipes and would love to feature yours! Share your favorite creations by emailing nilanjana@jeerahouse.com. Click below to explore available recipes for this flavor.

Explore Recipes

Customer Profile:

Penny and Max

"We both love this sauce with rice, and it’s great with paneer or chicken! It’s even better than some $100-per-plate Indian restaurants we’ve tried. Plus, the spice level is easy to adjust, so everyone gets exactly what they want."

Red Korma

Korma

Palak Saag

Vindaloo

Rogan Josh

Tikka

Butter

Red Korma

Korma

Palak Saag

Vindaloo

Rogan Josh

Tikka

Butter

Palak Saag

A better, more delicious

way to eat your spinach.

What Is

Palak Saag

What Is

Palak Saag

?

Recommended Protein

Firm fish, like mahi

paneer

Potatoes (regular or sweet)

cauliflower

For Culinary Adventurers

Tofu instead of paneer

Splash of cream

Chopped jalapeno

Customer Profile:

Penny and Max

Other Flavors

Where To Buy

Northwest Seafood Millhopper (Gainesville)

Northwest Seafood Tioga (gainesville)

Ward's Supermarket (Gainesville)

Grassroots Natural Market (Jacksonville)

Grassroots Natural Market II (Jacksonville)

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