Typically made from a blend of aromatic spices including cumin, coriander, and turmeric, Korma often also includes cardamom, nutmeg, and rose water. Korma is one of the mildest of our Indian curries.
"My favorite prep is Korma with paneer (Indian cheese) and bell pepper. I like to eat it with brown rice or in a sandwich when I am on the go. The flavors are fresh and it’s easy to split into smaller portions if you don’t need the full family size at once."
Currently, you can find Jeera House curries at the following locations in Florida:
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