Vindaloo (Zucchini and Yellow Squash)

Ingredients

2 medium yellow squash (cut into half-moons)

2 medium zucchinis (cut into half-moons), approximately same size as squash

Two tablespoons oil

Instructions

Heat a large pan over medium-high heat and add the oil.

Once the oil shimmers, add the zucchini and yellow squash together and cook for 7 minutes or until lightly charred.

Add back the vegetables and add the Vindaloo Curry sauce.

Stir it and cook on medium heat until vegetables are cooked to your liking.

Some optional garnishes include: cilantro, chopped red onion, a squeeze of lemon or lime, a splash of cream or a sprinkle of our included spice packet.

How To Serve

Serve hot with a cilantro garnish over rice or naan. Remember, all Jeera House curries are just as good - if not better - the next day! For ease, we've given some of the simplest recipes you can make and still enjoy chef-level flavor at home. Feel free to experiment with your favorite proteins and vegetables. As long as things are cooked to your preferred doneness and texture, your meal will be delicious!