Tikka (Salmon)

Ingredients

2 lbs. boneless salmon (one inch cubes)

Two tablespoons oil

Instructions

Heat a large pan over medium heat and add the oil.

Once the oil shimmers, add the salmon and cook for 3 minutes on each side. Be careful not to overcook.

Add the Tikka Curry sauce.

Stir it and cook on medium-low heat. Ensure salmon is cooked and warmed through.

Some optional garnishes include: cilantro, chopped red onion, a squeeze of lemon or lime, a splash of cream or a sprinkle of our included spice packet.

How To Serve

Serve hot with rice or naan. Remember, all Jeera House curries are just as good - if not better - the next day! For ease, we've given some of the simplest recipes you can make and still enjoy chef-level flavor at home. Feel free to experiment with your favorite proteins and vegetables. As long as things are cooked to your preferred doneness and texture, your meal will be delicious!