Korma (Shrimp)

Ingredients

Two tablespoons oil

Two lbs. shrimp

Instructions

Heat a large pan over medium heat and add the oil.

Once the oil shimmers, add the shrimp and cook for 5 minutes or until nearly done.

Add the Korma Curry sauce.

Stir it and cook on medium-low heat for 5 minutes or until shrimp is tender.

Some optional garnishes include: cilantro, chopped red onion, a squeeze of lemon or lime, a splash of cream or a sprinkle of our included spice packet.

How To Serve

Serve hot with rice or naan. Remember, all Jeera House curries are just as good - if not better - the next day! For ease, we've given some of the simplest recipes you can make and still enjoy chef-level flavor at home. Feel free to experiment with your favorite proteins and vegetables. As long as things are cooked to your preferred doneness and texture, your meal will be delicious!