Butter (Tofu and Cabbage)

Ingredients

1 tofu block (drained and cubed)

1 small cabbage (cut into one-inch pieces)

Two tablespoons oil

Instructions

Heat a large pan over medium heat and add the oil.

Once the oil shimmers, add the tofu and fry the sides until slightly brown.

Set the eggplant on a plate and add the cabbage to the pan.

Stir for 5 minutes until the cabbage begins to soften.

Add back the tofu and add the Butter Curry sauce.

Stir it again and cook on medium heat until everything is warmed through. Be careful not to break the cubes of tofu.

Some optional garnishes include: cilantro, chopped red onion, a squeeze of lemon or lime, a splash of cream or a sprinkle of our included spice packet.

How To Serve

Serve hot with a cilantro garnish over rice or naan. Remember, all Jeera House curries are just as good - if not better - the next day! For ease, we've given some of the simplest recipes you can make and still enjoy chef-level flavor at home. Feel free to experiment with your favorite proteins and vegetables. As long as things are cooked to your preferred doneness and texture, your meal will be delicious!